The results of an afternoon spent canning.
The plan: Pear Chutney, Brandied Cherries, Ginger-Grape Jam, Tomato Jam (two versions), Current Jelly.
The setting: A sunny kitchen on Minnesota's Iron Range.
The players: Five women in need of a late winter pick-me-up.
We gathered on Saturday with fresh gingerroot and other spices; garden and farmstand cherries, grapes and tomatoes still colorful and flavorful after several months in the freezer; and a collection of various sizes and shapes of jars along with the kettles and other paraphernalia necessary for a fun afternoon of canning and catching up.