This is what gardening looks like in December

A snowy harvest of parsnips. These are 'Gladiator'.

The snow fell early this year. It started falling before all of the parsnips were pulled from the ground. But, hey, what's a little snow in a Minnesota garden?

So, on a day when temperatures hovered in the mid-teens, it was time to shovel back the snow and harvest parsnips before the ground froze solid. I came home from class to find the resident head gardener, with his faithful companion close by, digging and pulling the pale roots from the ground.

Two trays full of parsnips were brought inside for cleaning and storing in the refrigerator; a bunch also went to Scott, who was hard at work installing an air exchanger in the house. A short row was left in the ground, topped with some straw mulch, to overwinter until spring.

We love parsnips -- sauted, gratined or souped, parsnips are a good bet to fill the void come winter. For dinner Wednesday night, several nice-sized roots were topped, tailed, peeled and sliced into a pan with some melted butter. Seasoned with salt and pepper, they cooked gently until tender and were a tasty side to the breaded pork chops. 

Talk about timing. Even in December, it can be a matter of a few hours from harvest to supper. Brilliant! 

Brrrrrr!